Josper is an elegant combination of a grill and an oven in a single machine. Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy. Featured in some of Australia’s best restaurants ...Josper Basque Grill PVJ-076-2 Doppia griglia individuale. Josper Basque Grill PVJ-076-3 Tripla griglia individuale. Josper Combo. CVJ-050-2-HJX-25 Piccolo. CVJ-050-2-HJX-45 Medio. CVJ-050-2-HJX-50 Grande. Griglia robata Josper. ... Il carbone di legna Josper fornisce un elevato valore calorico e potenza durevole.La Chaumière and Josper collaborate to celebrate 30 years of Rosée de Pyrénées veal Pura Brasa, winner of the 12th National Grill Contest Guinness Record for grilled artichokes Combines a Josper Charcoal Oven HJX-PRO and Josper Basque Grill PVJ-50 with a double grill in one module. Charcoal Oven: recommended for 120 diners, with an average fire-up time of ± 35 minutes. Basque Grill: average fire-up time of ± 20 minutes. The tandem of an oven and grill offers infinite gastronomic possibilities: The biggest of the Josper Rotisseries, ASJ-130, has a maximum capacity of 48 chickens, a grilling area of 1330 mm x 6 spit rods and a firing up time of 35 minutes.The grilling temperature is between 200 ºC and 280 ºC, with a daily charcoal consumption from 30 to 34 kg average. Included accessories: set of …Contacta con Josper. Polígono Industrial Mas Roger, C/ Gutenberg, 11, Pineda de Mar, Barcelona 08397. Passion for Grilling. Ir al contenido. Nosotros. Productos. Hornos Brasa. Hornos Josper - HJX PRO. HJX Pro Mini. HJX Pro S80 Small. HJX Pro M120 Medium. HJX Pro L175 Large. Hornos Brasa Josper HJA PLUS. HJA … Josper HJX-PRO Mini Charcoal Oven, Josper's mini oven, recommended for approximately 40 diners, ignition time is ± 25 minutes, daily charcoal consumption of 6 at 8 kg, autonomy per charge of 7 hours. Production per hour 25 kg approx. and a brazing temperature of 250 to 350 °C. Josper Grill. 4,934 likes · 22 talking about this. Passion for Grilling. Elegantní propojení grilu a trouby v jednom unikátním přístroji. JedinHornos Brasa Josper, más de 50 años desarrollando equipos al servicio de la gastronomía y del sector HoReCa. Una historia de verdadero amor por las brasas. Ir al contenido. Nosotros. …Josper Products – Josper Chef USA. Josper Charcoal Grill. Josper Charcoal Broiler.May 27, 2022 · HJX-PRO oven sizes. The new range of Josper HJX-PRO charcoal ovens is available in three sizes: small , medium and large. All HJX-PRO ovens guarantee unique results, obtaining perfect textures, juiciness and sealing, to meet the restaurant’s particular needs. The product names are easy to understand: – Mi ni: the HJX-PRO Mini charcoal oven ... Josper Mangal MGJ-132, the wood charcoal open grill to cook in the Mangal style. With a grilling area of 1235 x 490 mm (x4 levels), fire up time of about 20 minutes, and a grilling temperature of 250 ºC. Daily charcoal consumption of 22 to 24 kg average. Included accessories: 3 temperature regulation grates, 1 wire grill rack, 16 GN trays 1/9 and tongs.Josper Robata Grill. Josper Robatagrill RGJ-050 Klein. Josper Robata Grill RGJ-100 Mittel. Josper Robata Grill RGJ-140 Gro ...Josper charcoal rotisseries, professional rotisserie chicken grill, with tempering drawers and lower cabinet, ... Josper Basque Grill PVJ-076-2 Doppia griglia individuale. Josper Basque Grill PVJ-076-3 Tripla griglia individuale. Josper Combo. CVJ-050-2-HJX-25 Piccolo. CVJ-050-2-HJX-45 Medio. CVJ-050-2-HJX-50 Grande.Charcoal Ovens, Grills, Combos, Rotisseries, Mangals, Robatagrill, Cookware, Accessories… Josper professional equipment for your kitchen. Skip to content. Sobre nós. Produtos. Fornos a Carvão Josper. Fornos a Carvão HJX. Fornos a Carvão HJA PLUS. HJA-PLUS Mini. HJA-PLUS S80 Small. HJA-PLUS M120 …Compre online Josper – Qualidade natural de restaurante – Briquete de carvão hexagonal para grelhar/churrasco/esfumaçador/Ovo Verde grande/Kamado/Cerâmica/Weber/Yakitori – …GRILL REVOLUTION. Over 50 years of developing technological and innovative equipment at the service of gastronomy and the demanding HoReCa sector. Tradition and innovation come … Gallery of Josper Charcoal Oven HJX-20, Josper’s mini oven, for around 40 diners, fire up time is about 25 min., daily charcoal consumption, 6 to 8 kg. Gril Basque Josper PVJ-076-2 – Double gril en un seul module. Le Gril Basque Josper est un gril ouvert traditionnel, d’une grande valeur en raison de sa polyvalence et de sa productivité. Pour sa conception et sa construction, Josper a reçu les conseils de Bittor Arginzoniz, propriétaire et chef du restaurant Asador …Rural: la magia del fuego y la brasa Josper de la mano de Rafa Zafra. Conceptos con alma: Hôtel Le Mosaïque, Narbona. Josper y The Kitchen Restaurant, un viaje culinario a través de las brasas. Equipos. Ver todos ... Kóstolja meg könnyű grill ételeinket és különleges koktéljainkat! Mediterrán ételekkel es kiváló koktélokkal varjuk Önöket a Balatonakali mólónál épített grilléttermünk tetőteraszán! Gallery of Josper Charcoal Oven HJX-20, Josper’s mini oven, for around 40 diners, fire up time is about 25 min., daily charcoal consumption, 6 to 8 kg. Kóstolja meg könnyű grill ételeinket és különleges koktéljainkat! Mediterrán ételekkel es kiváló koktélokkal varjuk Önöket a Balatonakali mólónál épített grilléttermünk tetőteraszán!When the clams open and the prawns have their typical intense colour, the grill is ready. As for octopus, please be aware that it must be frozen before being prepared, which will also help to make it tastier and softer. The trick is to cut lengthwise along the legs and place the white part on the grill. In any case, for small pieces of seafood ...Kóstolja meg könnyű grill ételeinket és különleges koktéljainkat! Mediterrán ételekkel es kiváló koktélokkal varjuk Önöket a Balatonakali mólónál épített grilléttermünk tetőteraszán!Josper Grill. 4,934 likes · 22 talking about this. Passion for Grilling. Elegantní propojení grilu a trouby v jednom unikátním přístroji. JedinMar 10, 2022 · Josper Basque Grill PVJ-076-3 Individual triple grill In this case, it is an individual triple grill, with a grilling area of 760 x 510 mm (x3) and a 290 mm vertical track. The firing up time is about 20 minutes, the grilling temperature is 250 °C and daily charcoal consumption is about 54 to 60 kg. Gallery of Josper Charcoal Oven HJX-20, Josper’s mini oven, for around 40 diners, fire up time is about 25 min., daily charcoal consumption, 6 to 8 kg. Skip to content. About Us. ... PVJ-50-2-1-MB Double grill in one module. PVJ-76-1-1-MB Individual. PVJ-76-2-2-MB Individual double grill. PVJ-76-3-3-MB Individual triple grill. Countertop ...Josper Robata Grill. Josper Robatagrill RGJ-050 Klein. Josper Robata Grill RGJ-100 Mittel. Josper Robata Grill RGJ-140 Gro ...JOSPER Charcoal Equipment | 2,838 followers on LinkedIn. Passion for Grilling | ESP | Josper es una elegante combinación entre una parrilla y un horno en una sola máquina. Destinada a un gremio ... Josper Rotisserie ASJ-063 Pequeno. Josper Rotisserie ASJ-130 Large. Utensílios de Cozinha Josper. Utensílios de Cozinha Josper By Bittor Arginzoniz. Carvão Vegetal ... Josper Basque Grills. Monoblock Basque Grills MB. PVJ-50-1-1-MB Individual. PVJ-50-2-1-MB Double grill in one module. PVJ-76-1-1-MB Individual. PVJ-76-2-2-MB Individual double grill. PVJ-76-3-3-MB Individual triple grill. ... Professional charcoal grills, the perfect open grills for your business. Recipes.Josper professional Cookware, the quality of unique products, combining craftsmanship with the most advanced manufacturing technologies. Skip to content. About Us. ... Josper Basque Grills. Monoblock Basque Grills MB. PVJ-50-1-1-MB Individual. PVJ-50-2-1-MB Double grill in one module. PVJ-76-1-1-MB Individual.Jun 21, 2013 · Josper-grilled fresh malloreddus pasta with clams. 21/06/2013 When we talk about our Josper Oven we think of the embers, charcoal cooking, and perfectly grilled meat or vegetables. But we can cook so much more with a Josper!Charcoal grilling from the Middle East… At Josper we have embraced the Middle East culinary tradition. We have applied the latest technology to create the Josper Mangal, an open wood charcoal grill to cook using the Mangal style. The Josper Mangal is a multifunctional open grill. There are three key factors: an extra-large grilling area, […] Josper Robatagrill RGJ-050, wood charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 ºC and the firing up time is about 20 minutes. Grilling area is 478 x 166 mm (x3 levels) and daily charcoal consumption of 8 to 10 kg average. Included accessories: skewer supports, grease tray, tongs and temperature ... Josper Mangal MGJ-132, the wood charcoal open grill to cook in the Mangal style. With a grilling area of 1235 x 490 mm (x4 levels), fire up time of about 20 minutes, and a grilling temperature of 250 ºC. Daily charcoal consumption of 22 to 24 kg average. Included accessories: 3 temperature regulation grates, 1 wire grill rack, 16 GN trays 1/9 and tongs.Restaurante Osso, #4736 entre São Paulo restaurantes: 300 avaliações e 43 fotos detalhadas. Encontrar no mapa e ligar para reservar uma mesa. Básicamente, un horno Josper es aquel que combina en su interior una parrilla y un horno y que nos facilita estos dos elementos en un solo aparato. Fue presentado en el año 1969 como el primer horno de brasa patentado del mundo, tras un desarrollo de Josep Armangué (un herrero de Pineda del Mar –Barcelona-) y Pere Juli (un restaurador de ... Josper Basque Grill PVJ-076-2 Doppia griglia individuale. Josper Basque Grill PVJ-076-3 Tripla griglia individuale. Josper Combo. CVJ-050-2-HJX-25 Piccolo. CVJ-050-2-HJX-45 Medio. CVJ-050-2-HJX-50 Grande. Griglia robata Josper. ... Il carbone di legna Josper fornisce un elevato valore calorico e potenza durevole.Monoblock grill (76 cm x2) with double mast and double tank. The double Josper Basque Grill PVJ-76-2-2-MB has a grilling area of 760 x 500 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 36 to 40 kg average. Included accessories: tongs and poker.Sep 5, 2022 · The Josper mangal is an ideal open charcoal grill for mangal-style cooking. The MGJ-132 model allows you to cook in just 20 minutes, offers a cooking temperature of approximately 250 °C and also has 3 tempering racks, 1 metal grill, 16 GN 1/9 trays and tongs, with all accessories included. Josper Grill Josper is a hybrid grill and oven, which means it has the flavour of the grill and the controlled cooking temperature of the oven. The grill has a door which means, when closed, none of the flavour or moisture can escape. Burning top-quality charcoal Grilling over charcoal as a way of life La Cocina’s Josper Grill Experience our new Josper …Hornos Brasa Josper, más de 50 años desarrollando equipos al servicio de la gastronomía y del sector HoReCa. Una historia de verdadero amor por las brasas. Ir al contenido. Nosotros. …Robatagrill Josper RGJ-100 grande, la parrilla abierta de carbón vegetal perfecta para la cocina robatayaki, temperatura de braseado 250 °C, ± 100 pinchos. ... Josper Basque Grill PVJ-076-2 Doppia griglia individuale. Josper Basque Grill PVJ-076-3 Tripla griglia individuale. Josper Combo. CVJ-050-2-HJX-25 Piccolo.Grills Restaurants | Josper. 24/08/2021. A journey through the best charcoal-grilled restaurants in Spain.Countertop grill (76 cm x2) with double mast and single tank. The double Josper basque grill PVJ-76-2-1-CT has a grilling area of 760 x 500 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 20 to 22 kg average. Included accessories: tongs and poker.Forno à Carvão Josper Grill. Destinado a um público exigente como requer a rede hoteleira, bares, bistrôs, restaurantes, churrascarias entre outros. O Forno à Carvão Josper Grill, pode preparar um variedade de produtos que vão desde … Cookie settings ACCEPT. Josper basque grill on one module PVJ-050-2, grilling area 500 x 510 mm (x2), vertical track 290 mm, firing up time 20 minutes, grilling temperature 250 ºC. Josper ASJ-063, the smallest Josper rotisserie, 24 pieces/h, grill rack size of 630 mm, 6 spits and a fire-up time 35 min, grilling temperature 200-280°C. Skip to content. About Us. Products. Josper Charcoal Ovens. Charcoal Ovens - HJX …Josper ist eine elegante Kombination aus Grill und Ofen in einem einzigen Gerät. Es funktioniert zu 100% mit Holzkohle. Ein einzigartiges, in sich geschlossenes Grilldesign. Verschiedene Grillstufen. Flexibel und robust, einfach zu bedienen, mit einem Türsystem mit Frontöffnung. Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy. Josper Robatagrill RGJ-050 Pequeno. Josper Robatagrill RGJ-050, o grelhador aberto a carvão vegetal perfeito para cozinhar ao estilo robatayaki. A temperatura de grelhar é de 250 °C e o tempo de acendimento é de cerca de 20 minutos. A área de grelhar é de 478 x 166 mm (x3 níveis) e o consumo diário de carvão é de 8 a 10 kg em média.Josper is an elegant combination of a grill and an oven in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants, Haute cuisine…. It works 100% with charcoal. A unique closed barbecue design.Grills Restaurants | Josper. 24/08/2021. A journey through the best charcoal-grilled restaurants in Spain.Kóstolja meg könnyű grill ételeinket és különleges koktéljainkat! Mediterrán ételekkel es kiváló koktélokkal varjuk Önöket a Balatonakali mólónál épített grilléttermünk tetőteraszán!The Josper HJA-PLUS-S80 Charcoal Oven: the small oven from Josper. Recommended for about 80 diners, it features an ignition time of about 30 minutes, daily coal consumption of 10-12 kg and 9 hours of independent operation per load. Its hourly production is approx. 60 kg and the braising temperature is 250-350 °C.Josper Basque Grills. Monoblock Basque Grills MB. PVJ-50-1-1-MB Individual. PVJ-50-2-1-MB Double grill in one module. PVJ-76-1-1-MB Individual. ... At Josper, we are constantly growing and looking for talent. We are looking for people who can spread enthusiasm and professionalism in whatever they do.Josper Combo CVJ-050-2-HJX-50 / Holzkohleofen 50 + Double Basque Grill in einem Modul Der Josper Combo ist die perfekte Kombination aus zwei Grillsystemen: dem umschlossenen Grillsystem des klassischen Josper Holzkohleofens und dem traditionellen offenen Baskengrill in einem einzigen Gerät.Josper professional equipment for your kitchen. Vés al contingut. Nosaltres. Productes. Forns Brasa Josper. Forns Brasa Josper HJX. Forns Brasa Josper HJA PLUS. HJA-PLUS Mini. HJA-PLUS Small. HJA-PLUS Medium. HJA-PLUS Large. Graella Basca Josper. Combos. Robatagrills. RGJ-050 Petita. RGJ-100 Mitjana. RGJ-140 Gran. Mangals. MGJ …Josper Basque Grills. Monoblock Basque Grills MB. PVJ-50-1-1-MB Individual. PVJ-50-2-1-MB Double grill in one module. PVJ-76-1-1-MB Individual. ... At Josper, we are constantly growing and looking for talent. We are looking for people who can spread enthusiasm and professionalism in whatever they do.Josper Basque Grill PVJ-76-3-3-MB Individual triple grill Josper Basque Grill PVJ-50-2-1-MB Double grill in one module Josper Basque Grill PVJ-50-1-1-MB IndividualJan 8, 2020 · Organique Josper Grill Bar. Claimed. Review. Save. Share. 1,383 reviews #31 of 1 276 Restaurants in Tbilisi RR - RRR Steakhouse Barbecue European. Old Town | 12, Bambis Rigi 4, Shardeni Str, Tbilisi 0105 Georgia +995 593 73 50 83 Website Menu. Closed now : See all hours.Josper Basque Grill PVJ-076-2, grilling area of 760 x 510 mm (x2), vertical track of 290 mm, firing up time 20 minutes, grilling temperature of 250 ºC. Skip to content. About Us. Products. Josper Charcoal Ovens. Charcoal Ovens - HJX PRO. HJX Pro Mini. HJX Pro S80 Small. HJX Pro M120 Medium. Charcoal Ovens, Grills, Combos, Rotisseries, Mangals, Robatagrill, Cookware, Accessories… Josper professional equipment for your kitchen. Sep 13, 2019 · Bake in a preheated oven tray at 180 ° C (350 ° F) for 45-90 minutes (depending on the size of the onions). Take onions out and let cool. Cut: Cut the “base” of the onion. With the help of a spoon, gently remove …You are looking to include Josper equipment in your kitchen and you have been analysing all the Josper charcoal oven models in detail, but you have also discovered the innovative Josper Basque Grill, which offers open grilling technology, so now you are faced with a dilemma.We get it. We understand how hard it is to decide between the two, …Jan 8, 2020 · Organique Josper Grill Bar. Claimed. Review. Save. Share. 1,394 reviews #31 of 1,206 Restaurants in Tbilisi ₹₹ - ₹₹₹ Steakhouse Barbecue European. Old Town | 12, Bambis Rigi 4, Shardeni Str, Tbilisi 0105 Georgia +995 593 73 50 83 Website Menu. Closed now : See all hours.LaNuci | Josper Grill. Pentru ca suntem pasionati de gatit si nu vedem totul doar ca pe o afacere, imbunatatim constant serviciile si bucataria pentru a oferi doar produse speciale de cea mai inalta calitate! O bucatarie este completa doar atunci cand detine si …Josper Holzkohleofen HJX-20, Jospers Minibackofen , empfohlen für 40 Gäste .Die Aufheizzeit beträgt ungefähr 25 Minuten , täglicher Kohleverbrauch von 6 bis 8 kg, Leistung pro Last von 7 Stunden. Produktion pro Stunde von durchschnittlich 25 kg und einer Grilltemperatur von 250 bis 350 ºC.Sep 5, 2022 · The Josper mangal is an ideal open charcoal grill for mangal-style cooking. The MGJ-132 model allows you to cook in just 20 minutes, offers a cooking temperature of approximately 250 °C and also has 3 tempering racks, 1 metal grill, 16 GN 1/9 trays and tongs, with all accessories included. At Josper we have embraced the Middle East culinary tradition and have applied the latest technology to it in order to create the Josper Mangal, an open wood charcoal grill to cook using the Mangal style. Josper’s Mangal is a multifunctional open grill due to three key factors: an extra-large grilling area, four braising levels and a set of ... Die Grillfläche beträgt 478 x 166 mm (x3-Ebenen) und der tägliche Holzkohleverbrauch durchschnittlich 8 bis 10 kg. Mitgeliefertes Zubehör: Spießhalter, Fettauffangschale, Zange und Temperaturregulierungsrost. Sehen Sie mehr Bilder +. Einzelheiten. RGJ-050 Größe: 70x40x65cm Grillgröße: 30×50 cm ± 30 u. Empfohlene Montagehöhe: 63 cm.Josper Grill. 4,934 likes · 22 talking about this. Passion for Grilling. Elegantní propojení grilu a trouby v jednom unikátním přístroji. JedinJosper Contact Page. Polígono Industrial Mas Roger, C/ Gutenberg, 11, Pineda de Mar, Barcelona 08397. Pedidos de carbón y Contabilidad. Skip to content. About Us. ... Josper Basque Grills. Monoblock Basque Grills MB. PVJ-50-1-1-MB Individual. PVJ-50-2-1-MB Double grill in one module. PVJ-76-1-1-MB Individual.Josper Basque Grill PVJ-076-3 Tripla griglia individuale. Josper Combo. CVJ-050-2-HJX-25 Piccolo. CVJ-050-2-HJX-45 Medio. CVJ-050-2-HJX-50 Grande. Griglia robata Josper. Robatagrill Josper RGJ-050 Piccolo. Robatagrill Josper RGJ-100 Mediano. Robatagrill Josper RGJ-140 Grande. Josper Mangal. Mangal Josper … Josper Robatagrill RGJ-050, wood charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 ºC and the firing up time is about 20 minutes. Grilling area is 478 x 166 mm (x3 levels) and daily charcoal consumption of 8 to 10 kg average. Included accessories: skewer supports, grease tray, tongs and temperature ... Josper Robatagrill RGJ-050 Pequeno. Josper Robatagrill RGJ-050, o grelhador aberto a carvão vegetal perfeito para cozinhar ao estilo robatayaki. A temperatura de grelhar é de 250 °C e o tempo de acendimento é de cerca de 20 minutos. A área de grelhar é de 478 x 166 mm (x3 níveis) e o consumo diário de carvão é de 8 a 10 kg em média.Jul 30, 2010 · The bars of the grill, at a normal setting of 300°C, mark the meat or fish attractively and cook it swiftly. Despite its recent rise in popularity, the Josper has been around for 40 years.Combines a Josper Charcoal Oven HJX-PRO and Josper Basque Grill Monoblock PVJ-76. Charcoal Oven: recommended for 175 diners, with an average fire-up time of ± 40 minutes.Basque Grill: average fire-up time of 20 minutes and daily charcoal consumption of 20 to 22 kg.. The tandem of an oven and grill offers infinite gastronomic possibilities:
HJX-PRO S80 TD. PRO model with table and drawer. Oven: 649 x 1024 x 772 mm. Grill: 510 x 500 mm. ± 80 Diners. Recommended installation height: 65 cm. HJX-PRO S80 WT. PRO model with desuperheater and table. Oven: 649 x 1024 x 772 mm.. Lobjet
Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy. Josper Cookware by Bittor Arginzoniz. In the last decade, Bittor Arginzoniz has revolutionized the most ancestral culinary technique, that of grilled cuisine. His Asador Etxebarri (Atxondo, Biscay, Spain) is undoubtedly considered the best in the world. Bittor’s mastering of the gastronomic grill has led him to innovate in braising techniques ...Jun 4, 2022 · Josper charcoal-grill chicken rotisseries. The largest of the Josper rotisseries, the ASJ-130, has capacity for 48 chickens and is equipped with temperature-controlled drawers for keeping the product warm and finishing it. The upper guillotine door maintains the roasting temperature and allows show cooking, making the braising and preparation ...Combines a Josper Charcoal Oven HJX-PRO and Josper Basque Grill Monoblock PVJ-76. Charcoal Oven: recommended for 175 diners, with an average fire-up time of ± 40 minutes.Basque Grill: average fire-up time of 20 minutes and daily charcoal consumption of 20 to 22 kg.. The tandem of an oven and grill offers infinite gastronomic possibilities:The Josper HJA-PLUS-S80 Charcoal Oven: the small oven from Josper. Recommended for about 80 diners, it features an ignition time of about 30 minutes, daily coal consumption of 10-12 kg and 9 hours of independent operation per load. Its hourly production is approx. 60 kg and the braising temperature is 250-350 °C.Josper Combo CVJ-050-2-HJX-45, Charcoal Oven 45 + Double Basque Grill in one module, Oven recommended for 180 diners, average fire-up time of ± 35 minutes.Josper Chef USA – Charcoal Ovens. Products. About Us. Contact. Josper Charcoal Grill. Josper Charcoal Broiler.Josper Basque Grills. Monoblock Basque Grills MB. PVJ-50-1-1-MB Individual. PVJ-50-2-1-MB Double grill in one module. PVJ-76-1-1-MB Individual. PVJ-76-2-2-MB Individual double grill. PVJ-76-3-3-MB Individual triple grill. ... Professional charcoal grills, the perfect open grills for your business. Recipes.Josper Products – Josper Chef USA. Josper Charcoal Grill. Josper Charcoal Broiler.Forno à Carvão Josper Grill. Destinado a um público exigente como requer a rede hoteleira, bares, bistrôs, restaurantes, churrascarias entre outros. O Forno à Carvão Josper Grill, pode preparar um variedade de produtos que vão desde … Hornos Brasa Josper, más de 50 años desarrollando equipos al servicio de la gastronomía y del sector HoReCa. Una historia de verdadero amor por las brasas. Our location. Find the Capuciner Grill & Steak restaurant located in the very heart of Zagreb - Kaptol 6 street with a beautiful view of the cathedral and enjoy superb grill and steak that will enchant you. Discover a restaurant with a rich tradition that goes back far into the past, guaranteeing exceptional quality in every bite.Hornos Brasa Josper, más de 50 años desarrollando equipos al servicio de la gastronomía y del sector HoReCa. Una historia de verdadero amor por las brasas. Ir al contenido. Nosotros. Productos. Hornos Brasa. Hornos Josper - HJX PRO. HJX Pro Mini. HJX Pro S80 Small. HJX Pro M120 Medium. HJX Pro L175 Large. The double Josper basque grill on one module PVJ-50-2-1-MB has a grilling area of 500 x 500 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 20 to 22 kg average. Included accessories: tongs and poker. Jun 21, 2013 · Josper-grilled fresh malloreddus pasta with clams. 21/06/2013 When we talk about our Josper Oven we think of the embers, charcoal cooking, and perfectly grilled meat or vegetables. But we can cook so much more with a Josper!O nome dele é Josper uma combinação entre uma grelha e um forno numa só máquina, produzido na Espanha utiliza aço especial resistente à corrosão e alta tecnologia em …Josper Combo CVJ-050-2-HJX-50 / Holzkohleofen 50 + Double Basque Grill in einem Modul Der Josper Combo ist die perfekte Kombination aus zwei Grillsystemen: dem umschlossenen Grillsystem des klassischen Josper Holzkohleofens und dem traditionellen offenen Baskengrill in einem einzigen Gerät. Josper is an elegant combination of a grill and an oven in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants, Haute cuisine… • It works 100% with charcoal. • A unique closed barbecue design. Josper Charcoal Ovens, revolutionising charcoal. In this charcoal broiler, tradition and innovation come together in this grill and oven in a single machine. Aller au contenu. Qu’est-ce que Josper. Produits. Fours à braise. Fours Josper - HJX PRO. Fours Josper HJA PLUS. HJA-PLUS Mini. HJA-PLUS S80 Small.By combining the functions of an oven and grill, we can work at high temperatures, sealing the product, smoking and grilling at the same time. These results are unique, and make the Josper Charcoal Oven a piece of equipment that is also unique. Category: JOSPER CHARCOAL OVEN HOME LINE. Related products. JOSPER CHARCOAL OVEN HOME ….